In recent years, milk tea beverage shops have rapidly emerged across China like mushrooms after rain. The flourishing development of this industry can be attributed to its innovative menus, highly standardized production processes, and meticulously crafted brand marketing strategies. Many milk tea brands, starting from a few scattered small shops, have gradually grown into extensive chains.
China’s tea beverage market is progressively entering a new era of intelligence and standardization. With the continuous advancement of technology, the milk tea industry is leveraging intelligent systems and digital tools to enhance production efficiency and service quality. The introduction of the Intelligent Tea Beverage Machine plays a significant role in injecting more innovation into the industry.
The incorporation of the Intelligent Tea Beverage Machine not only improves the efficiency of milk tea production but also enhances the consistency and quality of the products. These intelligent devices can automatically measure and mix various ingredients based on preset recipes, ensuring that each cup of milk tea maintains a standardized taste and flavor. This is particularly crucial for milk tea chain stores, as they often need to maintain consistent product quality across different regions to uphold their overall brand image.
Technical Highlights
Material Segregation Testing
Actual testing of commonly used materials from various brands in the market, covering head and waist sections. The technology effectively achieves material segregation for sugar, milk, fruit juice, and other substances with varying viscosities, as well as those containing fruit pulp fibers. The system demonstrates high dispensing accuracy, and long calibration cycles, with a calibration capacity of 14,000 cups per single-material calibration.
3 Seconds Production
Developed in-house nozzle-integrated industrial control technology, enabling parallel material segregation and dispensing, significantly reducing operational processes and time. With a high flow rate and rapid flow speed, reaching a maximum single-item flow rate of 45ml/s, it can simultaneously supply 18 different ingredients, improving efficiency by at least 50% compared to manual operation. Dispensing accuracy is as high as Β±2%, reducing material loss by 10-15%.
Smart Cleaning Technology
Exclusive Invention Patents (ZL202111141187.3 & 202111076442.0), accomplished with a simple twist and press, enabling intelligent cleaning. Application of GMP cleaning operation standards, complemented by specialized cleaning tools, with immediately visible cleaning effects. Verified through testing in brand stores.
Flexible Cloud Platform Management
Unified management of backend formulations, flexible material conversion, and adaptability to various specifications, flavors, and forms. One-click product launch, instant introduction in 1 second, with local formula retrieval, eliminating the need for manual memorization. New product promotions can be regionally planned, effectively coordinating with market testing, material distribution, and the implementation of marketing strategies.
Real-time communication between device terminals and cloud-based backends effectively avoids material mix-ups, usage of expired ingredients, and other violations. The backend can trigger anti-counterfeiting codes, enabling monitoring and management of usage, losses, and shelf life through these codes. The cloud can also directly integrate with ERP systems, facilitating end-to-end inventory management from stock to terminals.
Specifications
Intelligent Tea Beverage Machines is a response to the increasing trend of digitization and standardization in the Chinese tea beverage market. As technology advances, these machines are becoming essential in providing efficient and standardized production and data-driven insights for better business operations. The future outlook suggests that automatic milk tea machines are poised to become indispensable equipment in milk tea shops, offering consumers novel and efficient milk tea experiences.
