E61 Brewing Head Highlights
Thermal Stability:
Pre-Infusion:
Aesthetics:
I AM LEGEND
Modish Design
Boiler
Steam Wand
Pressure Gauge
The E61 group head is an iconic and widely used component in espresso machines. It was developed by the Italian company Faema in 1961, hence the name “E61.” This innovative design revolutionized the espresso machine industry and set the standard for espresso extraction. The E61 group head is known for its timeless aesthetics, mechanical reliability, and consistent espresso extraction.
Thermal Stability: Using a heat exchanger system, the E61 group head is designed to provide thermal stability. This system helps maintain a consistent temperature for the brewing water, which is crucial for proper espresso extraction.
Pre-Infusion: Includes a lever or paddle that allows baristas to control the pre-infusion process manually. Pre-infusion involves wetting the coffee grounds before applying full pressure, which can lead to more even extraction and enhanced flavor for espresso.
Aesthetics: Appreciated for its classic and elegant design. Many espresso machines that feature the E61 group head showcase its polished chrome exterior, adding a touch of sophistication to the commercial coffee machine‘s appearance.
To tribute the classic E61 brewing head. The Legend Semi-Automatic Espresso Machine built-in two E61 with an innovative coffee machine appearance. With the hollow back of the espresso machine, you can see clearly the custom color copper boiler with cool LED or brand logo. Best pick for many cafes and chain stores.
Modish Design
Made with high-quality aviation aluminum spraying process and acrylic. The smooth arc and the square shape look like artwork in a coffee shop. Classic black and white colors are available, or you can define the color to represent your brand essence. The hollow back with custom color and logo boiler can improve recognition for customers.
Boiler
Built-in single copper boiler and energy-saving processes are adopted to improve the heat exchange efficiency of the boiler and ensure the temperature stability of continuous extraction.
Steam Wand
Featured with commercial grade two steam wands, lever type steam valve configuration, omnidirectional steam nozzle, male dense milk foam in a fast and convenient way.
Pressure Gauge
It’s under your control. Check the air and water pressure with high precision individually. Â A pressure gauge can serve as an indicator of potential issues with the machine or the brewing process. And monitor whether the pressure is suitable for specific coffee beans.
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